What you'll need:
Instructions:
What's happening? If you add just the right amount of water to cornflour it becomes very thick when you stir it quickly. This happens because the cornflour grains are mixed up and can’t slide over each other due to the lack of water between them. Stirring slowly allows more water between the cornflour grains, letting them slide over each other much easier. Poking it quickly has the same effect, making the substance very hard. If you poke it slowly it doesn’t mix up the mixture in the same way, leaving it runny. It works in much the same way as real quick sand.
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This blog is about the science and mathematical facts that may come across you in your daily life and some of the science and mathematical knowledges. It may be something you may not know about it too. Besides, it also contains some interesting experiments, video clips, images and so on. Please enjoy~~
Thursday, July 22, 2010
Make Your Own Quick Sand
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